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Assorted traditional Mediterranean honey covered sweet pastry.

Chocolate Fudge, Strawberry Vanilla, Blueberry Cheesecake, Toffee Apple Cheesecake

Tiramisu, Cappuccino Dacquoise, Caramel Dacquoise, Chocolate Pecan Tart.

Assorted Flavours.

Two skewers of juicy ground beef  served with saffron Basmati rice and grilled tomato.

A generous skewer of succulent chicken leg served with saffron Basmati rice and grilled tomato.

A generous skewer of succulent chicken breast served with saffron Basmati rice and grilled tomato.

Traditionally seasoned chicken shawarma served with Basmati rice, hummus, garlic sauce and drizzled with tahini.

A generous skewer of veal tenderloin served with saffron Basmati rice and grilled tomato.

Two large skewers, one chicken (dark) and one Kobedeh, served with saffron Basmati rice and grilled tomato.

Two large skewers, one veal tenderloin, and one kobedeh, served with saffron Basmati rice and grilled tomato.

Seasoned skewered lamb, grilled to perfection, combined with grilled vegetables.

Slow cooked in a light tomato based sauce, with chickpea and potato, served with saffron Basmati rice.

Pan-roasted and served with Basmati rice and seasonal vegetables.

Beef Kabab (Kobedeh) Saj Wrap

Grilled Chicken Saj Wrap

Chicken Shawarma Saj Wrap

Vegetarian (Mirza Ghasemi) Saj Wrap

Falafel Saj Wrap

Homemade by Kababa’s Butcher from his favourite cut, grilled to perfection and served with toppings and French fries.

A traditional favourite, served with naan and lemon wedge.

Finely chopped cucumber, tomatoes and onions served with optional olive oil and lemon.

Chopped fresh parsley, diced tomatoes, onions, mint and cracked wheat with lemon and olive oil dressing.

Lettuce, tomatoes, cucumber and onion with olive oil and balsamic vinaigrette.

Crispy romaine lettuce, Parmesan cheese, croutons with Caesar dressing.

Baby romaine lettuce, tomatoes, cucumber, black olives, red onions and feta cheese with Greek dressing.

A classic vegetarian dish of pureed chickpeas blended with tahini, lemon juice and garlic, drizzled with olive oil.

Mashed grilled eggplant, slow cooked with tomatoes, garlic and spices

Flash fried cauliflower drizzled, with tahini sauce.

Crushed chickpeas, split fava beans, parsley, garlic, onion and spice, served with tahini sauce.

Pressed yogurt garnished with mint and drizzled with olive oil.

Yogurt mixed with finely chopped cucumber and mint.

A selection of hummus, shirazi salad, dill pickles, Mirza Ghasemi, and marinated artichoke, served with naan.

Hummus plate topped with chicken shawarma, served with naan and pickles.